Daptomycin

Daptomycin

Product Details:

  • Loss on Drying 5.0%
  • Smell Odorless
  • Ph Level 5.0 to 7.0 (1% solution in water)
  • Color White to off-white
  • Poisonous Non-poisonous when used as directed
  • Solubility Slightly soluble in water insoluble in most organic solvents
  • HS Code 29419090
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Daptomycin Product Specifications

  • C72H101N17O26
  • Not listed
  • Daptomycin
  • <10 ppm
  • White to off-white powder
  • Not applicable (decomposes)
  • 1620.67 g/mol
  • Store at 2C to 8C in a dry and dark place
  • 29419090
  • Complex cyclic lipopeptide structure
  • 24 months if stored properly
  • Slightly soluble in water insoluble in most organic solvents
  • Used to treat bacterial infections caused by Gram-positive organisms
  • 103060-53-3
  • Non-poisonous when used as directed
  • Pharmaceutical Grade
  • White to off-white
  • Daptomycin
  • Solid
  • Antibiotic
  • 5.0 to 7.0 (1% solution in water)
  • Odorless
  • 98%
  • 5.0%

Product Description

CAS number: 103060-53-3 Pharmacopeia: USP ,EP,BP,CP,IN-HOUSE Certificate: ISO CERTIFICATE,GMP,FACTORY GMP,WHO GMP,USFDA,EUGMP,GMP-SFDA,cGMP,PRODUCT GMP,Cofepris Mexico,Halal,Kosher,Korea FDA Properties : Synonym N-(N-Decanoyl-L-Trp-D-Asn-L-Asp-)cyclo[L-Thr*-Gly-L-Orn-L-Asp-D-Ala-L-Asp-Gly-D-Ser-[(3R)-3-methyl-L-Glu-]-3-(2-aminobenzoyl)-L-Ala- Molecular Formula C72H101N17O26 Molecular Weight 1620.67 Specifications AVAILABLE ON REQUEST Packing EXPORT WORTHY PACKING Availability FOR R&D PURPOSE ONLY

FAQs of Daptomycin:


Q: What is the recommended storage condition for Daptomycin?

A: Daptomycin should be stored at 2C to 8C in a dry and dark place.

Q: What is the purity of Daptomycin?

A: The purity of Daptomycin is 98%.

Q: What is the shelf life of Daptomycin?

A: Daptomycin has a shelf life of 24 months if stored properly.

Q: Is Daptomycin soluble in water?

A: Daptomycin is slightly soluble in water but insoluble in most organic solvents.

Q: What type of infections is Daptomycin used to treat?

A: Daptomycin is used to treat bacterial infections caused by Gram-positive organisms.

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