Kitasamycin

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Product Details:

Color White
Solubility Soluble in water and alcohol
HS Code 29419090
Poisonous Non-poisonous under recommended usage
Shelf Life 2 years from date of manufacture
Loss on Drying 2.0%
EINECS No 215-739-7
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Kitasamycin Price And Quantity

Kitasamycin Product Specifications

Smell Characteristic odor
CAS No 1392-21-8
Structural Formula Complex macrolide structure
Usage Used in the treatment of bacterial infections and as a veterinary drug
Ph Level 5.0 - 7.0
Storage Store in a cool dry place at or below 25C
Heavy Metal (%) 0.002%
Molecular Weight 785.96 g/mol
Molecular Formula C40H67NO14
Grade Pharmaceutical Grade
Medicine Name Kitasamycin
Purity(%) 98%
Particle Size 95% passes 80 mesh
Taste Bitter
Color White
Appearance White powder
Physical Form Powder
Poisonous Non-poisonous under recommended usage
Solubility Soluble in water and alcohol
HS Code 29419090
Chemical Name Kitasamycin
Shelf Life 2 years from date of manufacture
Type Antibiotic
EINECS No 215-739-7
Loss on Drying 2.0%

Product Description

CAS number: 1392-21-8 Certificate: ISO CERTIFICATE,GMP,FACTORY GMP,WHO GMP,USFDA,EUGMP,GMP-SFDA,cGMP,PRODUCT GMP,Cofepris Mexico,Halal,Kosher,Korea FDA Properties : Synonym Ayermycin; Leucomycin A1; Sineptina; Stereomycine; Syneptine Molecular Formula C40H67NO14 Molecular Weight 785.96 Specifications AVAILABLE ON REQUEST Packing EXPORT WORTHY PACKING Availability FOR R&D PURPOSE ONLY

FAQs of Kitasamycin:

Q: What are the physical characteristics of Kitasamycin?

A: Kitasamycin is a white powder with a characteristic odor, bitter taste, and is non-poisonous under recommended usage.

Q: What is the molecular formula and weight of Kitasamycin?

A: The molecular formula of Kitasamycin is C40H67NO14, and its molecular weight is 785.96 g/mol.

Q: What is the solubility of Kitasamycin?

A: Kitasamycin is soluble in water and alcohol.

Q: What grade and type does Kitasamycin fall under?

A: Kitasamycin is a pharmaceutical-grade antibiotic.

Q: How should Kitasamycin be stored?

A: Kitasamycin should be stored in a cool, dry place at or below 25C.

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