Ascorbic Acid

Product Details:

HS Code 29362700
Molecular Weight 176.12 g/mol
Molecular Formula C6H8O6
Ph Level 2.1-2.6 (for a 5% solution)
Smell Odorless
Storage Store in a cool dry place away from light and moisture
Loss on Drying Not more than 0.4%
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Ascorbic Acid Product Specifications

Color White to slightly yellow
Type Vitamin
Loss on Drying Not more than 0.4%
Storage Store in a cool dry place away from light and moisture
Smell Odorless
Purity(%) 99%
Ph Level 2.1-2.6 (for a 5% solution)
Grade Pharmaceutical Grade
Molecular Formula C6H8O6
Molecular Weight 176.12 g/mol
HS Code 29362700
CAS No 50-81-7
Chemical Name L-ascorbic acid
Poisonous NO
Medicine Name Ascorbic Acid
Solubility Freely soluble in water sparingly soluble in ethanol
Usage Antioxidant Nutritional Supplement
Particle Size Varies (customizable upon request)
Heavy Metal (%) Not more than 0.002%
Shelf Life 2 years if stored properly
Physical Form Solid
Structural Formula C6H8O6
Taste Slightly acidic
Boiling point Decomposes before boiling
EINECS No 200-066-2
Appearance White or slightly yellow crystals or powder
Melting Point 190-192C

Product Description

CAS number: 299-36-5 Properties : Synonym (5R)-5-[(1S)-1,2-Dihydroxyethyl]-3-Hydroxy-4-Oxo-Furan-2-Olate Molecular Formula C6H7O6 Molecular Weight 175.12 Specifications AVAILABLE ON REQUEST Packing EXPORT WORTHY PACKING Availability FOR R & D PURPOSE ONLY

FAQs of Ascorbic Acid:

Q: What is the physical appearance of Ascorbic Acid?

A: Ascorbic Acid appears as white or slightly yellow crystals or powder.

Q: How should Ascorbic Acid be stored?

A: Ascorbic Acid should be stored in a cool, dry place away from light and moisture.

Q: What is the shelf life of Ascorbic Acid?

A: Ascorbic Acid has a shelf life of 2 years if stored properly.

Q: What is the solubility of Ascorbic Acid in water and ethanol?

A: Ascorbic Acid is freely soluble in water and sparingly soluble in ethanol.

Q: What is the pH level of a 5% solution of Ascorbic Acid?

A: The pH level of a 5% solution of Ascorbic Acid ranges from 2.1 to 2.6.

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