Lanolin

Product Details:

Heavy Metal (%) Less than 10 ppm
EINECS No 232-348-6
Poisonous Non-poisonous
Molecular Formula C36H70O4 (approximation as it is a mixture of esters)
Shelf Life 2 years when stored properly
Solubility Insoluble in water soluble in organic solvents
Taste Neutral
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Lanolin Product Specifications

Molecular Formula C36H70O4 (approximation as it is a mixture of esters)
Solubility Insoluble in water soluble in organic solvents
Shelf Life 2 years when stored properly
Heavy Metal (%) Less than 10 ppm
EINECS No 232-348-6
Poisonous Non-poisonous
Boiling point Not applicable (decomposes before boiling)
Ph Level Neutral
Usage Used in moisturizers cosmetics and as an emulsifier
CAS No 8006-54-0
Molecular Weight 600-900 g/mol (varies due to mixture composition)
Smell Characteristic odor
Purity(%) 99%
Medicine Name Lanolin
Type Organic Compound
Taste Neutral
Grade Pharmaceutical Grade
Melting Point 38-44C
Loss on Drying Not more than 0.5%
Appearance Yellowish or off-white waxy solid
Color Yellowish or off-white
Storage Store in a cool dry and well-sealed container
Physical Form Solid
Structural Formula Lanolin is a complex mixture of fatty acid esters so it does not have a single structural formula.
Chemical Name Lanolin
HS Code 15050040

Product Description

Lanolin is a pharmaceutical-grade organic compound widely recognized for its exceptional purity at 99%. This yellowish or off-white solid wax exhibits a neutral taste and characteristic odor, making it ideal for use in cosmetics, moisturizers, and as an effective emulsifier. It is insoluble in water but readily dissolves in organic solvents, ensuring versatile application across various industries. With a melting point of 38-44C and a stability that lasts up to 2 years when stored in a cool, dry, and well-sealed container, Lanolin is a robust ingredient suited for long-term usage. Its molecular formula, C36H70O4, represents a complex mixture of fatty acid esters, contributing to its unique composition. Additionally, it is non-poisonous and adheres to stringent standards, maintaining heavy metal content below 10 ppm. Lanolins consistent quality and reliability make it a preferred choice for manufacturers and suppliers globally.

FAQs of Lanolin:

Q: What are the physical characteristics of Lanolin?

A: Lanolin appears as a yellowish or off-white solid with a characteristic odor and a neutral taste.

Q: How is Lanolin stored for optimal shelf life?

A: Lanolin should be stored in a cool, dry, and well-sealed container to maintain its quality for up to 2 years.

Q: Is Lanolin soluble in water?

A: No, Lanolin is insoluble in water but soluble in organic solvents.

Q: What is the melting point range of Lanolin?

A: Lanolin melts within a temperature range of 38-44C.

Q: What industries typically use Lanolin?

A: Lanolin is widely used in cosmetics, moisturizers, and as an emulsifier.

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