Heptaminol hydrochloride

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Product Details:

Structural Formula CH3-CH(OH)-CH2-CH2-CH(CH3)-NH-CH3.HCl
EINECS No 206-751-4
Taste Bitter
Particle Size Fine powder typically <50 microns
Molecular Formula C8H19ClNO
Melting Point 176-180C
Poisonous NO
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Heptaminol hydrochloride Price And Quantity

Heptaminol hydrochloride Product Specifications

Ph Level 4.0-6.0 (1% aqueous solution)
Molecular Weight 181.698 g/mol
Smell Characteristic
Heavy Metal (%) 0.002%
Storage Store in a cool dry place at room temperature away from moisture and heat.
HS Code 292249
CAS No 372-66-7
Loss on Drying 0.5%
Chemical Name Heptaminol hydrochloride
Grade Pharmaceutical Grade
Medicine Name Heptaminol hydrochloride
Physical Form Solid
Appearance White crystalline powder
Particle Size Fine powder typically <50 microns
Purity(%) 99%
Molecular Formula C8H19ClNO
Taste Bitter
Structural Formula CH3-CH(OH)-CH2-CH2-CH(CH3)-NH-CH3.HCl
EINECS No 206-751-4
Solubility Soluble in water and alcohol
Shelf Life 2 years when stored properly
Type Active Pharmaceutical Ingredient
Poisonous NO
Color White
Melting Point 176-180C
Usage Used as a vasodilator and stimulant in medicine particularly for circulatory disorders.

Product Description

Heptaminol hydrochloride is a high-purity active pharmaceutical ingredient used widely in medicine for its vasodilator and stimulant properties, particularly in treating circulatory disorders. This pharmaceutical-grade compound is characterized by its white crystalline powder appearance, bitter taste, and fine particle size (<50 microns). The substance exhibits a characteristic smell and possesses a pH range of 4.0-6.0 in a 1% aqueous solution. It is highly soluble in water and alcohol, making it versatile for various medical formulations. With a purity level of 99%, low moisture content (0.5%), and minimal heavy metal presence (0.002%), Heptaminol hydrochloride meets rigorous quality standards. It is chemically stable with a melting point of 176-180C and structural formula CH3-CH(OH)-CH2-CH2-CH(CH3)-NH-CH3.HCl. The product should be stored in a cool, dry place at room temperature, away from moisture and heat, ensuring a shelf life of up to 2 years when properly maintained.

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