Glucono Delta Lactone

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Product Details:

Poisonous Non-poisonous
Loss on Drying 1.0%
Solubility Soluble in water
Molecular Weight 178.14 g/mol
Smell Odorless
Heavy Metal (%) 10 ppm
HS Code 293299
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Glucono Delta Lactone Product Specifications

Molecular Formula C6H10O6
Purity(%) 99%
Type Food additive
Medicine Name Glucono Delta Lactone
Melting Point 150C - 152C
Boiling point Decomposes before boiling
Color White
Shelf Life 2 years when stored in proper conditions
Appearance White crystalline powder
Ph Level 3.0 - 5.0 (aqueous solution)
Grade Food Grade
Structural Formula C6H10O6 (cyclic ester of D-gluconic acid)
Taste Slightly sweet
Heavy Metal (%) 10 ppm
Storage Store in a cool dry place away from moisture and direct sunlight.
HS Code 293299
EINECS No 202-016-5
Usage Used as a coagulant acidifier or leavening agent in the food industry.
CAS No 90-80-2
Chemical Name D-Glucono-15-lactone
Particle Size Below 80 mesh
Physical Form Solid
Poisonous Non-poisonous
Loss on Drying 1.0%
Solubility Soluble in water
Smell Odorless
Molecular Weight 178.14 g/mol

Product Description

Glucono Delta Lactone is a high-purity, food-grade additive widely used in the food industry as a coagulant, acidifier, and leavening agent. It appears as a white, odorless crystalline powder with a slightly sweet taste, making it ideal for enhancing food consistency and flavor. Its solubility in water and pH range of 3.0 to 5.0 in aqueous solutions ensures versatile functionality in various food applications. With a melting point of 150C - 152C, this non-poisonous compound is safe for consumption under proper usage guidelines. Featuring a purity of 99%, heavy metal content 10 ppm, and loss on drying 1.0%, it meets stringent industry standards for quality. The structural formula, C6H10O6, representing a cyclic ester of D-gluconic acid, underscores its reliability in food chemistry. Glucono Delta Lactone should be stored in a cool, dry place away from moisture and sunlight for a shelf life of up to 2 years. Its modular particle size (below 80 mesh) ensures uniform dissolution in diverse food formulations, making it an excellent choice for professionals looking for effective and safe food additives.

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