Erythromycin

Product Details:

Color White to off-white
Melting Point 135-140C
Loss on Drying 3%
Molecular Weight 733.94 g/mol
EINECS No 204-040-1
Heavy Metal (%) <10 ppm
Solubility Slightly soluble in water soluble in alcohol
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Erythromycin Product Specifications

Melting Point 135-140C
Appearance White to off-white crystalline powder
Loss on Drying 3%
Molecular Weight 733.94 g/mol
EINECS No 204-040-1
Color White to off-white
Chemical Name Erythromycin
Grade Pharmaceutical Grade
Heavy Metal (%) <10 ppm
HS Code 29415000
Type Antibiotic
Purity(%) 98%
Solubility Slightly soluble in water soluble in alcohol
Particle Size 10-50 microns
Medicine Name Erythromycin
Ph Level 6.0-8.0 (10% solution in water)
Structural Formula C37H67NO13 (Macrolide structure)
Physical Form Powder
Taste Bitter
Storage Store in a cool dry place away from direct sunlight and moisture
Shelf Life 2 years from the date of manufacture
Usage Used to treat bacterial infections such as respiratory infections skin infections and sexually transmitted diseases
Smell Faint characteristic odor
Poisonous NO
Molecular Formula C37H67NO13
CAS No 114-07-8

Product Description

Erythromycin is a pharmaceutical-grade antibiotic formulated as a white to off-white crystalline powder with a faint characteristic odor. Featuring a macrolide structure (C37H67NO13) and a molecular weight of 733.94 g/mol, it is slightly soluble in water and more soluble in alcohol. With a pH range of 6.08.0 (10% solution in water), this antibiotic has exceptional purity (98%) and low heavy metal content (<10 ppm). Its particle size ranges from 1050 microns, making it suitable for diverse pharmaceutical applications. Erythromycin is used to effectively treat bacterial infections such as respiratory infections, skin conditions, and sexually transmitted diseases. It has a bitter taste and is non-poisonous. The product is stable for up to 2 years from the date of manufacture and should be stored in a cool dry place, away from direct sunlight and moisture, to maintain its efficacy.

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