Casein

Casein

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Product Details:

Melting Point Decomposes before melting
Heavy Metal (%) <0.003%
Loss on Drying <6.0%
Ph Level 6.5-7.0
Particle Size Typically <10 microns
Structural Formula Complex polypeptide chains with variable sequence
Taste Bland
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Casein Product Specifications

Melting Point Decomposes before melting
Purity(%) 99%
Heavy Metal (%) <0.003%
Loss on Drying <6.0%
CAS No 9000-71-9
Ph Level 6.5-7.0
Particle Size Typically <10 microns
Structural Formula Complex polypeptide chains with variable sequence
Chemical Name Casein Protein
Grade Food Grade
Taste Bland
Molecular Formula C81H125N22O39P
Molecular Weight 2300025000 Da (varies by source)
Shelf Life 24 months under recommended storage conditions
HS Code 350110
Poisonous Non-poisonous
Physical Form Powder
Appearance White to off-white powder
Smell Odorless to mild characteristic odor
EINECS No 232-555-1
Usage Nutritional additive used in dairy products adhesives paints and more
Medicine Name Casein
Type Protein
Storage Store in a cool dry place away from direct sunlight
Solubility Insoluble in water; soluble in alkali solution
Color White to off-white

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