Casein

Product Details:

Shelf Life 24 months under recommended storage conditions
Smell Odorless to mild characteristic odor
Structural Formula Complex polypeptide chains with variable sequence
Heavy Metal (%) <0.003%
Storage Store in a cool dry place away from direct sunlight
Molecular Weight 2300025000 Da (varies by source)
Melting Point Decomposes before melting
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Casein Product Specifications

Shelf Life 24 months under recommended storage conditions
Smell Odorless to mild characteristic odor
Heavy Metal (%) <0.003%
Structural Formula Complex polypeptide chains with variable sequence
Appearance White to off-white powder
Storage Store in a cool dry place away from direct sunlight
Purity(%) 99%
Melting Point Decomposes before melting
Molecular Weight 2300025000 Da (varies by source)
Color White to off-white
Medicine Name Casein
Type Protein
Particle Size Typically <10 microns
Physical Form Powder
Ph Level 6.5-7.0
Chemical Name Casein Protein
HS Code 350110
Grade Food Grade
Poisonous Non-poisonous
EINECS No 232-555-1
Loss on Drying <6.0%
Molecular Formula C81H125N22O39P
Solubility Insoluble in water; soluble in alkali solution
CAS No 9000-71-9
Taste Bland
Usage Nutritional additive used in dairy products adhesives paints and more

Product Description

Casein is a high-purity protein powder that serves as a versatile nutritional additive. With a purity of 99%, it is a white to off-white powder characterized by a bland taste and odorless to mild characteristic smell. Carefully processed to ensure food-grade quality, Casein is non-poisonous and free from heavy metals (<0.003%). This protein is insoluble in water but dissolves in alkaline solutions, making it a key ingredient for applications across industries including dairy products, adhesives, and paints. Featuring fine particle size (<10 microns), it has a molecular weight ranging between 23,00025,000 Da and is chemically composed as C81H125N22O39P. Stored under recommended conditions in a cool and dry environment, the product boasts a shelf life of up to 24 months. With a pH level of 6.57.0, it is stable, and its structural formula consists of complex polypeptide chains. Casein is exported, manufactured, supplied, and traded to meet nutritional and industrial demands worldwide.

FAQs of Casein:

Q: What is the shelf life of Casein?

A: The shelf life of Casein is 24 months when stored under recommended conditions in a cool, dry place away from direct sunlight.

Q: Is Casein soluble in water?

A: No, Casein is insoluble in water but soluble in alkaline solutions.

Q: What is the particle size of Casein powder?

A: The particle size of Casein is typically less than 10 microns.

Q: What is the purity level of Casein?

A: Casein is 99% pure, ensuring high-quality performance for various applications.

Q: What industries use Casein as an additive?

A: Casein is commonly used in dairy products, adhesives, paints, and other industries for its nutritional and functional properties.

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