(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli

(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli

Product Details:

  • Appearance White to off-white crystalline powder
  • HS Code 293499
  • Molecular Formula C21H32N2O2
  • CAS No 189567-26-2
  • Poisonous YES
  • Ph Level Neutral
  • Shelf Life 2 years when stored properly
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(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli Price And Quantity

(2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli Product Specifications

  • 1.56
  • Soluble in water and organic solvents
  • Crystalline powder
  • Pharmaceutical grade
  • Stable under normal conditions hygroscopic
  • Pharmaceutical intermediate
  • 180-185C
  • 99.5%
  • Contains morpholine and pyrroline derivatives
  • 189567-26-2
  • YES
  • C21H32N2O2
  • 293499
  • White to off-white crystalline powder
  • Crystalline form
  • Used in drug synthesis and formulations
  • Store in a cool dry place away from direct sunlight
  • Tasteless
  • See attached chemical diagram for structural details
  • Odorless
  • 344.49 g/mol
  • 1.2 Gram per cubic centimeter(g/cm3)
  • 2 years when stored properly
  • Neutral

Product Description



2b,3a,5a,16b,17b)-2-(4-Morpholinyl)-16-(1-pyrroli is a high-purity pharmaceutical-grade crystalline powder synthesized for drug formulations and intermediate applications. This product is tasteless, odorless, and possesses stable physical characteristics under normal conditions. Its white to off-white crystalline appearance reflects its exceptional purity of 99.5%. With a melting point of 180-185C and refractive rate of 1.56, its highly refined for integration into pharmaceutical processes. The compound exhibits hygroscopic properties, a density of 1.2 g/cm, and a neutral pH level, ensuring suitability for sensitive applications. It is soluble in water and most organic solvents, making it versatile for various formulations. Structurally, it contains morpholine and pyrroline derivatives, with a molecular weight of 344.49 g/mol and a formula of C21H32N2O2. It should be stored in a cool, dry place away from direct sunlight to maintain its shelf life of up to 2 years.

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